At Lilia Comedor, the menu is a celebration of bold flavors, vibrant textures, and fresh, seasonal ingredients. Whether you're enjoying a drink or indulging in the various dishes, each offering is crafted to deliver a unique culinary experience.
For cocktail enthusiasts, Lilia offers an intriguing selection. The Neruda, with its complex layers, is a tribute to poetry in a glass. The Malintzin delivers a punch with a mix of bold flavors, while the Moody cocktail offers a deep, sophisticated taste. If you're after a zero-proof option, the Castellanos and Fitzgerald mocktails are sure to satisfy, with their crisp, refreshing profiles that allow you to enjoy all the flavor without the alcohol.
Moving to the food, the menu spans a range of tastes and textures, starting with the Summer Cucumber — a cool, crisp salad that perfectly embodies the essence of summer. The Carne Apache Tostada is a standout, with its smoky beef and rich toppings creating a delightful crunch. If you're in the mood for something hearty, the Draper Valley Pollo Milanesa is an absolute must-try, featuring a crispy exterior and tender chicken inside. For a smoky, earthy twist, the Radicchio A La Brasa delivers a deep, charred flavor that pairs beautifully with its bitter greens.
The Huitlacoche Tetela brings a taste of the earth with its sweet and savory profile, while the Oyster Mushroom Tatemado Memela is a perfect indulgence, marrying the umami of mushrooms with a crisp, fresh tortilla base. If you're looking for a showstopper, the Baked Alaska offers a dramatic finish, with its rich meringue and cool ice cream interior.
A few standout items like the Roasted Badger Beet, Crispy Kalette Cesar, and Pork Collar Confit elevate the experience further. Each dish is carefully constructed to offer both elegance and soul, with ingredients like Lobster, True Cod, Asparagus, and Wild Mushrooms featured throughout the menu. These dishes are not just meals; they’re an invitation to explore the flavors of a beautifully executed modern menu.